Finnish Cultural Institute in New York is seeking Office Manager and Development Manager. Deadline for applications is June 30, 2018.
The Finnish Cultural Institute in New York invited chefs from the Helsinki-based Restaurant Nolla to bring their zero waste food philosophy to New York. Co-curated by Harri Koskinen and Linda Bergroth, and designed by Linda Bergroth, the bistro builded on themes of circular economy, new material innovations and sustainable design.
Laura Väinölä, the Young Designer of the Year 2016 in Finland, works with a broad variety of clients and collaborators to design events and experiences in which plants and flowers play a central role. During the two-month New York residency, Väinölä will be collaborating with director, composer and sound designer Ezra Gould.