Finnish
CulturalInstitute
in NewYork

Project

Zero Waste Bistro

Zero Waste Bistro

The Finnish Cultural Institute in New York invited chefs from the Helsinki-based Restaurant Nolla to bring their zero waste food philosophy to New York. Co-curated by Harri Koskinen and Linda Bergroth, and designed by Linda Bergroth, the bistro builded on themes of circular economy, new material innovations and sustainable design.

RESIDENCY

Architect Markku Puumala tells stories in concrete

Architect Markku Puumala tells stories in concrete

With a 25-year career in architecture, architect Markku Puumala’s recent work has been emphasizing the coordination of façade design, and how the concept and history of the building can be projected to the audience through the outer appearance of the building.